Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms Recipe

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2 votes | 499 views
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Servings: 4
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Ingredients

Cost per serving $3.54 view details
  • 4 salmon fillets (1 lb.)
  • 2 cups chopped fresh spinach leaves
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1/3 cup Sun-Dried Tomato Dressing

Directions

  1. Heat oven to 375°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 4 servings
Calories 421  
Calories from Fat 241 57%
Total Fat 26.7g 33%
Saturated Fat 6.06g 24%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 127mg 5%
Potassium 866mg 25%
Total Carbs 1.5g 0%
Dietary Fiber 0.6g 2%
Sugars 0.7g 0%
Protein 41.39g 66%
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