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Ingredients
- 4 salmon fillets (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup Sun-Dried Tomato Dressing
Directions
- Heat oven to 375°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 421 | |
| Calories from Fat 241 | 57% |
| Total Fat 26.7g | 33% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 127mg | 5% |
| Potassium 866mg | 25% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.7g | 0% |
| Protein 41.39g | 66% |
