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Home » Recipes » Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms Recipe

Name: Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 salmon fillets (1 lb.); 2 cups chopped fresh spinach leaves; 1 cup sliced fresh mushrooms; 1 tomato, chopped; 1/3 cup Sun-Dried Tomato Dressing

by Chef Smith

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Prep time: 10 minutes

Cook time: 25 minutes

Servings: 4

American

Ingredients

Cost per serving $3.54 view details

4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup Sun-Dried Tomato Dressing

Directions

Heat oven to 375Â°F. Place fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray. Combine remaining ingredients; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 4 servings
Calories 421
Calories from Fat 241	57%
Total Fat 26.7g	33%
Saturated Fat 6.06g	24%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 127mg	5%
Potassium 866mg	25%
Total Carbs 1.5g	0%
Dietary Fiber 0.6g	2%
Sugars 0.7g	0%
Protein 41.39g	66%

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms Recipe

Ingredients