Labor day recipes with 400 or fewer calories costing less than $1.5 per serving added by professional chefs

All recipes » Labor Day » 400 or fewer calories

Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Garlic Butter for Seafood terrific on seafood of any kind	Claudia lamascolo Jun 2014 Professional	1 vote 1 comment 2363 views

Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Pear and Apple Muffins	Chef Smith Nov 2010 Professional	1 vote 1726 views
Sausage Cheddar Balls	Chef Smith Jan 2011 Professional	1 vote 2201 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Easy Broccoli Salad A basic broccoli salad, easy to make and delicious as either an entree or side salad.	Salad Foodie Aug 2012 Professional	1 vote 2600 views
Summer recipe bananss to good off I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.	GARY ESTESS Aug 2017 Professional	1 vote 1132 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views