A 3 Day Marmalade Recipe

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Cost per recipe $0.85 view details


  1. Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add in 3 times as much water as fruit. Let the mix stand.
  2. 2 nd day:Boil the mix for 20 min at a hard boil. Set aside for the next day.
  3. 3 rd day:Measure the mix and measure an equal amount of sugar. Boil the fruit for 20 min, and add in sugar all at once. Stir. Boil 35 minutes. or possibly till a little jells on a cool saucer. Seal with paraffin while warm.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 130g
Calories 52  
Calories from Fat 1 2%
Total Fat 0.13g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 178mg 5%
Total Carbs 13.14g 4%
Dietary Fiber 1.4g 5%
Sugars 11.73g 8%
Protein 0.81g 1%
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