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Ingredients
- 1 pkg grilling sausages (approx. 5 links)
- 1 cup dried apricots
- 8 slices bacon
- 3 tbsp apricot preserves
- 3 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
Directions
- Place 8 wooden skewers in cool water to soak until needed (at least 15 minutes) Precook sausage 10 minutes in gently boiling water. Drain and cut into ¼ inch slices. Alternate sausage and apricots on 8 wooden skewers, weaving bacon back and forth in ribbon like fashion between them. Grill or broil over medium-high heat 3 to 4 minutes on each side. Combine preserves, lemon juice, mustard and Worcestershire in a small bowl. Brush preserves mixture on kabobs; continuing grilling, turning and basting frequently, until bacon is cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 163 | |
| Calories from Fat 119 | 73% |
| Total Fat 13.22g | 17% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 273mg | 11% |
| Potassium 128mg | 4% |
| Total Carbs 7.76g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.15g | 3% |
| Protein 3.77g | 6% |
