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Ingredients
- 3 cups Bisquick
- 1 lb pork sausage
- 4 cup shredded Cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup milk
- ½ tsp dried rosemary, crushed
- 1 ½ tsp chopped fresh parsley or ½ tsp dried
- Barbecue sauce if desired
Directions
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
- Want to make these savory cheese balls ahead? Your options are many! You can:
- Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
- or
- Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
- or
- Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
- or
- Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 50 servings | |
| Calories 102 | |
| Calories from Fat 61 | 60% |
| Total Fat 6.89g | 9% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.02g | |
| Cholesterol 17mg | 6% |
| Sodium 230mg | 10% |
| Potassium 50mg | 1% |
| Total Carbs 5.11g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.19g | 1% |
| Protein 4.67g | 7% |
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