White Dry Rub Recipe

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1 vote | 3151 views

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Prep time:
Servings: 20+


Cost per serving $0.23 view details
  • 2/3c granulated garlic
  • 2/3c granulated onion
  • 1/2c dry ranch seasoning and dressing mix “powder"
  • 1/8c fresh ground black pepper
  • 1/8c white pepper
  • 1/4c kosher salt
  • 2 teaspoons ground Coriander seed
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon red chili flakes ground fine "cayenne pepper can be used"
  • 1 tablespoon dry mustard


  1. Mix all ingrediants together except the chili flakes. I run that through my spice grinder first. if you don't want to do that use cayenne pepper as noted.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 20 servings
Calories 21  
Calories from Fat 1 5%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1426mg 59%
Potassium 76mg 2%
Total Carbs 4.7g 1%
Dietary Fiber 1.0g 3%
Sugars 1.31g 1%
Protein 1.01g 2%
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