Sausage-Bacon-Apricot Kabobs Recipe

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Servings: 8 kabobs
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Place 8 wooden skewers in cool water to soak until needed (at least 15 minutes) Precook sausage 10 minutes in gently boiling water. Drain and cut into ¼ inch slices. Alternate sausage and apricots on 8 wooden skewers, weaving bacon back and forth in ribbon like fashion between them. Grill or broil over medium-high heat 3 to 4 minutes on each side. Combine preserves, lemon juice, mustard and Worcestershire in a small bowl. Brush preserves mixture on kabobs; continuing grilling, turning and basting frequently, until bacon is cooked through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 163  
Calories from Fat 119 73%
Total Fat 13.22g 17%
Saturated Fat 4.36g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 273mg 11%
Potassium 128mg 4%
Total Carbs 7.76g 2%
Dietary Fiber 0.5g 2%
Sugars 5.15g 3%
Protein 3.77g 6%
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