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Add a photoA basic broccoli salad, easy to make and delicious as either an entree or side salad.
Ingredients
- 6 slices bacon, cooked, drained and crumbled
- 6 cups broccoli cut into small flowerettes
- 3/4 cup raisins or dried cranberries
- ½ cup finely diced red onion
- 2 tablespoons fresh squeezed lemon juice
- 2/3 cup mayonnaise
- 1 tablespoon sugar
Directions
- In large bowl combine bacon, broccoli, raisins or cranberries and onions.
- In small mixing bowl stir together lemon juice, mayonnaise and sugar.
- Pour dressing over broccoli mixture and stir together well.
- Chill 1 or 2 hours if possible before serving.
- Yield: 8 side servings (3/4 cup) or 4 main dish servings (1 ½ cups)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 308 | |
| Calories from Fat 227 | 74% |
| Total Fat 25.53g | 32% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 294mg | 12% |
| Potassium 315mg | 9% |
| Total Carbs 18.06g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 12.21g | 8% |
| Protein 4.29g | 7% |
