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Home » Recipes » Day 3 Steak Sandwiches With Tarragon Mayonnaise

Day 3 Steak Sandwiches With Tarragon Mayonnaise Recipe

Name: Day 3 Steak Sandwiches With Tarragon Mayonnaise
Ingredients: 1/3 c. mayonnaise; 2 Tbsp. fresh tarragon, minced; 1 Tbsp. fresh lemon juice; 1/4 tsp kosher salt Four 1 inch thick slices of white bread, toasted; 1 sm head Boston lettuce, leaves washed and dry; 1 lb cooked sirloin steak, reserved from Day 1, thinly sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.46 view details

1/3 c. mayonnaise
2 Tbsp. fresh tarragon, minced
1 Tbsp. fresh lemon juice
1/4 tsp kosher salt Four 1 inch thick slices of white bread, toasted
1 sm head Boston lettuce, leaves washed and dry
1 lb cooked sirloin steak, reserved from Day 1, thinly sliced

Directions

In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise. Serve open-faced sandwiches with sugared tomato salad on the side.
Suggested side dish ...
Sugared tomato salad: In medium bowl, combine 1 lb. (3 c.) of halved cherry tomatoes, 1 small cucumber cut in 1/4 inch slices, and 2 Tbsp. sugar. Toss and serve.

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Amount Per Recipe	%DV
Recipe Size 542g
Calories 1447
Calories from Fat 1055	73%
Total Fat 118.17g	148%
Saturated Fat 31.23g	125%
Trans Fat 0.0g
Cholesterol 207mg	69%
Sodium 619mg	26%
Potassium 1534mg	44%
Total Carbs 3.45g	1%
Dietary Fiber 0.4g	1%
Sugars 0.64g	0%
Protein 90.24g	144%

Day 3 Steak Sandwiches With Tarragon Mayonnaise Recipe

Ingredients