Mexican recipes

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Crockpot Pulled Pork for Tortilla Dishes and Tamales

Crockpot Pulled Pork for Tortilla Dishes and Tamales

This is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales.

myra byanka
Mar 2012
Professional
1 vote
1060 views
Cilantro Lime Shrimp

Cilantro Lime Shrimp

There are some nights that after dinner, I think ok that was good, worth sharing... then there are nights I think WOW this was delicious!!! This…

Angela LeMoine
Apr 2013
Intermediate
1 vote
444 views
Mexican Lasagna

Mexican Lasagna

One of the The Husband’s favorite dishes is lasagna, so this month I decided to make lasagna for him with a Mexican twist. I have to say, it was…

Carolinaheartstrings
May 2013
Intermediate
1 vote
687 views
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Robyn Savoie
Dec 2013
Advanced
1 vote
607 views
Carne Guisada

Carne Guisada

This is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual…

Patrick Travis
Jan 2010
Intermediate
1 vote
3993 views
Spicy Sauteed Shrimp & Quesadillas!

Spicy Sauteed Shrimp & Quesadillas!

Very spicy! Easy to make in about 15mins. Healthy but very tasty!

ChefDiannaPrince
Jul 2011
Intermediate
1 vote
673 views
Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Thomas Grossmann
Jan 2012
Intermediate
1 vote
420 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Jul 2012
Intermediate
1 vote
561 views
Pambazos

Pambazos

Street vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,…

myra byanka
Aug 2012
Professional
1 vote
572 views
Salsa

Salsa

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors…

Cheryl Norman
Mar 2010
Intermediate
1 vote
566 views
Agua de Tamarindo

Agua de Tamarindo

I do not care for sodas and find this flavor amazing! I will make this over and over!

Kim Best-Chavez
Dec 2012
Intermediate
1 vote
564 views
Tamale King's Borracho Beans!! YUM

Tamale King's Borracho Beans!! YUM

I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and…

Laurette Champagne-koerber
Apr 2013
Intermediate
1 vote
551 views
Prawn Salad

Prawn Salad

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…

Robyn Savoie
Feb 2014
Advanced
1 vote
317 views
Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese, and Herbs

Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese, and Herbs

Recipe by Rick Bayless from the book "Mexico One Plate at a Time." The…

Marisa Musto
Jul 2010
Advanced
1 vote
839 views
Potato Seasoning

Potato Seasoning

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Bob Towlson
Feb 2011
Advanced
1 vote
575 views