Crispy Chicken Tacos with Jalapeno Slaw Recipe

• 1 head Napa cabbage, washed and shredded (I used my food processor)
• 1 yellow onion, diced
• 2 fresh jalapenos, washed and diced
• 1 handful fresh cilantro, chopped
• 1/2 cup mayo
• 3/4 cup sour cream
• 1 tbsp lime juice
• 1 lb boneless, skinless chicken breasts
• 1 tsp cumin
• 1 tsp chile powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1 tsp oregano
• 1/2 cup water
• 2 tbsp olive oil
• 3 tbsp butter
• 12 flour tortillas

Directions