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Mexican appetizers & snacks recipes
All recipes » Appetizers & snacks » Mexican
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with… |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
86 votes
101254 views
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
Dec 2009 Professional |
11 votes
20507 views
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
Oct 2008 Professional |
10 votes
11786 views
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Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
3 votes
1206 views
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Cantina Laredo Guacamole RecipeFor Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy |
Christine Benzenberg
Dec 2010 Intermediate |
1 vote
3827 views
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Fresh homade tortilla chips restaurant styleThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
dp
Dec 2009 Professional |
9 votes
8521 views
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The Best Skinny Beer MargaritasGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer…Sounds a bit weird… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
4 votes
1019 views
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Fresh Tomato SalsaI love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a… |
Phyllis Munro
Dec 2010 Intermediate |
3 votes
1689 views
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
1128 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
2 votes
443 views
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Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual… |
Patrick Travis
Jan 2010 Intermediate |
1 vote
2633 views
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Easy Tasty TacosOne of the many snack or lunch recipes that I enjoy to make. This gives a hearty meal where everyone can make their own meal to enjoy. |
Shalina Silva
Jan 2013 Intermediate |
1 vote
242 views
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Cowboy CaviarWhen you are looking for a quick make appetizer that will be loved by all, this is the recipe for you! |
Mark H.
Jun 2008 Advanced |
1 vote
4251 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
3453 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Apr 2012 Professional |
2 votes
155 views
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