Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas) Recipe

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1 vote | 987 views

If you want a beautiful, colorful, delicious dinner treat for your guests, take the time to prepare this dish.

It's Tex-Mex and northern Mexico border fusion cooking at its best.

Note: If you don't eat pork, you can prepare the Adovada with an equal amount of chuck roast.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.14 view details

Directions

  1. Prepare Carne Adovada.
  2. Strain meat from sauce and save sauce for other uses.
  3. Divide meat in 12 portions.
  4. Heat oven to 350 degrees.
  5. Prepare salsa verde. Spread a thin layer in the bottom of a baking dish.
  6. Heat tortillas in microwave until soft - 20-30 seconds.
  7. Dip a tortilla in salsa verde.
  8. Add a bit of cream cheese and scallions (olives, if using)
  9. Add a portion of carne.
  10. Roll up the enchilada, place seam side down in the baking dish.
  11. Repeat until done.
  12. Top the enchiladas with the rest of the salsa verde and then top with cheese.
  13. Bake 20 minutes.
  14. Remove from oven, decorate with crema.
  15. Add tomatoes and cilantro.
  16. Serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 369  
Calories from Fat 194 53%
Total Fat 21.77g 27%
Saturated Fat 12.76g 51%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 372mg 16%
Potassium 215mg 6%
Total Carbs 27.33g 7%
Dietary Fiber 3.8g 13%
Sugars 1.43g 1%
Protein 17.47g 28%
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