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Mexican soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Mexican
Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
Dec 2010 Intermediate |
9 votes
17349 views
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MenudoMenudo is a traditional robust, medium spicy Mexican soup with tripe, hominy, onions and spices. It's usually garnished with lime wedges, bowls of… |
Sergio Hernandez
Jan 2009 Advanced |
2 votes
21334 views
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RAW Mexican Fiesta SoupIf anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw… |
margaret Meyer
May 2010 Professional |
2 votes
6709 views
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You’ll love Our Heavenly Chicken Tortilla SoupThis homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and full of… |
Skinny Kitchen with Nancy Fox
Sep 2011 Professional |
3 votes
9420 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Sedona White Corn Tortilla SoupThis recipe is a little time consuming but has lots of flavor! |
Terri Jordan
Feb 2008 Intermediate |
3 votes
14545 views
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Cilantro Lime Taco SoupWell, I may be “Grill Girl” but I still use my stove top from time to time just to make sure I remember how. This week we got hit by a tropical… |
Robyn Medlin
Oct 2010 Intermediate |
3 votes
6596 views
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Butternut Squash Soup with Green Chile-Coriander ChutneyA satisfying, easy-to-prepare autumn soup, perfect for cooler weather! |
Vicki S Challancin
Nov 2011 Professional |
1 vote
2289 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
8042 views
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Heavenly Chicken Tortilla SoupThis homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s… |
Skinny Kitchen with Nancy Fox
Nov 2010 Professional |
4 votes
12891 views
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
Apr 2013 Intermediate |
1 vote
14695 views
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7 Layer Bean DipThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
RecipesnFood
Sep 2015 Intermediate |
1 vote
4709 views
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Spanish Style Bean SoupIt's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty,… |
Drick Perry
Feb 2010 Advanced |
6 votes
6134 views
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
Feb 2013 Intermediate |
3 votes
7561 views
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Chicken and Cannellini Bean SoupWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The… |
Salad Foodie
Oct 2015 Professional |
2 votes
4853 views
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