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Quick and easy Mediterranean recipes
All recipes » Mediterranean
Roast Duck Recipe - Mediterranean StyleLooking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this… |
Pam Lynn
Dec 2011 Professional |
1 vote
11234 views
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Chorizo-Crab Stuffed Calamaria gluten-free and spicy stuffed calamari |
Cavegirl Cuisine
Aug 2013 Intermediate |
1 vote
8325 views
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Assyrian MestaHealthy and flavorful you will want your friends to try this. Use in place of slaw or salads adds acidic finish with lamb and pork. Great… |
Jamie Bernier
Aug 2013 Intermediate |
1 vote
4105 views
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Shish kabob, LambAny lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate… |
Jamie Bernier
Aug 2013 Intermediate |
1 vote
3728 views
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Baharat turkey rollsSucculent and aromatic meat rolls filled with melting cheese and crispy bacon. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
3633 views
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Mulligatony soupMulligatony soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6058 views
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Mussels in Tomato and Herb SauceMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
5380 views
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Roasted Red Pepper DipFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never… |
Hina Gujral
Jun 2014 Advanced |
1 vote
7069 views
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Simply HummusThese days I am kinda obsessed with Mediterranean dishes, I feel there is something succulent about subtle and aromatic Mediterranean flavors, you… |
Hina Gujral
Jan 2014 Advanced |
1 vote
2424 views
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Saint Hildegard Cookies of JoyHildegard von Bingen was born in 1098. She was a visionary, a Benedictine abbess, a scholar and correspondent with popes, scholars, kings and… |
Grains of Hope
Mar 2010 Intermediate |
2 votes
14913 views
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Greek Potato BakeAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6945 views
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Mediterranean Brown Rice PilafHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
Hina Gujral
Sep 2014 Advanced |
1 vote
4424 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Feb 2010 Professional |
1 vote
7350 views
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