Baharat turkey rolls Recipe

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Succulent and aromatic meat rolls filled with melting cheese and crispy bacon.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $2.70 view details


  1. Flatten the steaks carefully with a meat mallet. Place 2 slices of bacon on each steak, sprinkle with feta cheese.
  2. Roll the steak into a roll and secure with a metal or wooden toothpicks.
  3. Mix baharat and salt. Coat the rolls with the baharat on all sides.
  4. Very briefly sauté the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
  5. Sauté rolls in the oil and butter mixture for about 5 minutes on each side or until done. Before serving take toothpicks out of the meat.
  6. Serve with the roasted cauliflower.
  7. * Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 566  
Calories from Fat 429 76%
Total Fat 48.05g 60%
Saturated Fat 18.76g 75%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 1005mg 42%
Potassium 486mg 14%
Total Carbs 7.97g 2%
Dietary Fiber 2.2g 7%
Sugars 1.64g 1%
Protein 26.51g 42%
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