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Ingredients
- 2 salmon fillets, 12oz (360gr) total weight
- 1 tsp dill weed
- 1/4 tsp sea salt
- Mediterranean Salsa:
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup dry-cured Greek olives, chopped
- 1/4 cup green olives, chopped
- 1 clove garlic, minced
- 2 tbs fresh oregano, stripped from stems
- 2 tbs fresh snipped chives
- 1/2 tsp smoked paprika
- 1 tbs good olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 1034 | |
| Calories from Fat 653 | 63% |
| Total Fat 72.69g | 91% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1340mg | 56% |
| Potassium 1812mg | 52% |
| Total Carbs 10.48g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.59g | 2% |
| Protein 83.2g | 133% |
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