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Add a photoServings: 12
Ingredients
- 1/2 pound cream cheese
- 1/2 pound unsalted butter
- 1 1/2 tbsp. lemon juice
- 1 1/2 c. powdered sugar
- 2 ounce. orange liqueur
- 1/2 c. white seedless raisins
- 1/2 c. black currents
- 1 (6 ounce.) pkg. semi sweet chocolate
Directions
- Soften the cream cheese and butter to room temperature, approximately one hour. Beat the cream cheese and butter together in a mixer till it is a smooth creamy texture. Don't over beat. With the mix on slow, add in the sugar, lemon juice, orange liqueur, raisins, and currents. Mix thoroughly. Refrigeratethoroughly, about one hour. Heat chocolate over boiling water. Dish out the cream on a plate with an ice cream scoop and surround with chocolate sauce. Garnish with shaved chocolate. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 254 | 70% |
| Total Fat 29.26g | 37% |
| Saturated Fat 17.95g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 67mg | 3% |
| Potassium 203mg | 6% |
| Total Carbs 25.56g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 19.55g | 13% |
| Protein 3.33g | 5% |
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