Roasted Red Pepper Dip Recipe

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1 vote | 529 views

Fresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long.

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Cook time:
Servings: 1 cup
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Ingredients

Cost per recipe $2.47 view details

Directions

  1. Roast the pepper either over the flames or in the oven.
  2. Cut roasted pepper into large pieces. In a small skillet toast cumin over low heat, stirring constantly until very fragrant, 1 to 2 minutes.
  3. In a food processor with knife blade attached, process walnuts until ground.
  4. Add rest of the ingredients including pepper and puree until smooth.
  5. Transfer to a bowl and serve with toasted pita bread wedges or lavash.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 194g
Calories 471  
Calories from Fat 327 69%
Total Fat 37.51g 47%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 224mg 9%
Potassium 408mg 12%
Total Carbs 29.21g 8%
Dietary Fiber 5.3g 18%
Sugars 8.22g 5%
Protein 6.61g 11%
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Comments

  • Shalina Silva
    June 11, 2014
    This is an addition to the many new dips that i will learn.

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