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Ingredients
- Ginger chopped 150gr
- Garlic chopped 300gr
- Corn oil 150ml
- Yellow Lintel 500 gr
- Plack peppercorn powder 40gr
- Cardamom 15gr
- Curry powder 100gr
- Turmeric powder 100gr
- Coriander powder 100gr
- Greeted apple 250gr
- Greeted onion 250gr
- red chili Chopped 20gr
- Fresh tomato 100gr
- Potato cups 150gr
- Chicken broth 3 liter
- Fresh cream 250gr
- Coriander chopped 30gr
- Poiled egg chopped 4pes
- Peanut chopped 100gr
- Sheared chicken 300gr
Directions
- 1-cook no. 1,2,3,4,5,6,7,8,9,10,11,12,13,14 sauté
- 2-add no,15 and levied cook until poiled after then steran
- 3-served with no. 16,17,18,19,20 as garnish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3353g | |
| Calories 1762 | |
| Calories from Fat 1409 | 80% |
| Total Fat 159.05g | 199% |
| Saturated Fat 23.22g | 93% |
| Trans Fat 0.4g | |
| Cholesterol 11mg | 4% |
| Sodium 4847mg | 202% |
| Potassium 3340mg | 95% |
| Total Carbs 46.91g | 13% |
| Dietary Fiber 18.6g | 62% |
| Sugars 2.66g | 2% |
| Protein 41.87g | 67% |
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