Grilled Mediterranean Shrimp Cocktail Recipe by Eliot

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Ingredients

Mediterranean Salsa for Shrimp Cocktail
4 Roma tomatoes, diced (about 2 cups)
1 small red onion, diced
1 clove garlic, finly minced
16 kalamata olives, pitted and chopped
2 T. small brined capers, drained and rinsed
1 T. fresh tarragon, minced
1/4 c. good quality extra-virgin olive oil
1 T. fresh lemon juice (or more to taste)
Coarse sea salt
Freshly ground black pepper
In a small mixing bowl, gently toss all ingredients. Let sit at room temperature while shrimp is prepared and cooked.
Now, make the marinade and let the shrimp swim around in it a bit. Then, grill those suckers!
Grilled Shrimp for Mediterranean Cocktail
1 lb. large gulf shrimp, peeled and deveined
1 1/2 T. coarse sea salt
1 T. cracked black pepper
2 cloves garlic, minced
1 T. fresh tarragon, finely minced
2 t. lemon zest
Juice of 1 lemon
1/2 c. extra-virgin olive oil
Bamboo skewers, soaked

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