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German recipes with 400 or fewer calories costing less than $2.0 per serving
All recipes » German » 400 or fewer calories
Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Feb 2011 Professional |
5 votes
19033 views
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German PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
Apr 2009 Intermediate |
4 votes
42569 views
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Bavarian Apple TorteThere are gazillions of recipes on the Internet for Bavarian apple cheese cake or torte, but most are sweeter than typical German pastries. I prefer… |
Salad Foodie
Oct 2011 Professional |
4 votes
15499 views
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Easy Cinnamon Apple StrudelThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream.… |
Nancy Miyasaki
Jan 2013 Intermediate |
3 votes
10578 views
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German PancakesMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a… |
lhuffman
Apr 2008 Beginner |
3 votes
7503 views
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Bavarian Semmelknoedel/Bread DumplingsThis is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Sep 2014 Advanced |
2 votes
7476 views
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Aunt Martha's Gingerbread CookiesFestive Gingerbread Cookies decorated with Royal Icing are always a hit at Christmas. I love this recipe… |
MarthaW
Dec 2008 Intermediate |
2 votes
13283 views
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Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its… |
Denise Sherin
Mar 2014 Advanced |
2 votes
19672 views
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German Potato Salad
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sally
May 2013 Intermediate |
2 votes
2159 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
3159 views
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Bavarian Semmelknoedel (Bread Dumplings)This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a… |
Foodiewife
Mar 2011 Advanced |
1 vote
4782 views
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Sauerbraten AbkürzungYou already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)… |
Salad Foodie
Oct 2011 Professional |
1 vote
3590 views
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A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
Feb 2012 Advanced |
1 vote
2669 views
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German Pretzels (Bretzen)"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my… |
Foodiewife
Sep 2014 Advanced |
1 vote
6163 views
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye… |
Salad Foodie
Dec 2015 Professional |
1 vote
6205 views
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