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Ingredients
- 1 x German chocolate cake mix
- 1 c. semi-sweet chocolate chips
- 1 x (14 ounce.) can sweetened condensed lowfat milk caramel topping
- 12 ounce cold whip
- 3 x heath bars, crushed
Directions
- Heat oven to 350 degrees F. Grease and flour a 9 x 13-in. pan. Prepare cake mix as directed on package; pour into prepared pan. After 10 min of baking, sprinkle with chocolate chips. Continue baking till cake is done. While cake is still warm, poke holes in it with the handle of a wooden spoon. Pour sweetened condensed lowfat milk over cake; let cold. Top with caramel sauce, then whipped topping. Sprinkle with candy bars. (You can also sprinkle with shredded coconut).
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