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Add a photoServings: 10
Ingredients
- 3/4 stick butter
- 2 c. flour
- 1 c. lowfat milk
- 1 pkg. German baking pwdr
- 4 large eggs, separated
- 1/2 c. sugar
- 1 pkg. German vanilla sugar
- 1 pkg. German vanilla pudding
- Strawberries
- 2 jars strawberry glaze
Directions
- Soften butter, add in sugar, vanilla sugar, egg yolks and heat. Add in lowfat milk, flour, baking pwdr and mix. Beat egg whites till stiff and add in to mix. (This makes 2 cakes, 1 large and 1 small.) Thoroughly butter and flour 2 German inverted cake pans (one 11 inch, one 10 1/2 inch). Bake at 375 degrees till coming loose.
- Mix pudding according to package. Spread over middle of cake. Fill in with strawberries. Spread strawberry glaze over top. Chill. Let set before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 86 | 31% |
| Total Fat 9.69g | 12% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 236mg | 10% |
| Potassium 96mg | 3% |
| Total Carbs 40.75g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.3g | 14% |
| Protein 6.04g | 10% |
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