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Looking at this recipe - I see it's 1st ingredient is listed a '1X German chocolate cake mix' = then in the directions it is listed as 'Heat 1 pkg. (4 ounce.) Baker's German Sweet Chocolate' - I am thinking the 'Cake Mix' is a BIG mistake.
Servings: 12
Ingredients
- 1 x German chocolate cake mix
- 1/3 c. lowfat milk
- 2 Tbsp. sugar optional
- 1 pkt cream cheese
- 31/2 c. Cold Whip 8-ounce container
- 8 x " Graham Cracker Crust
Directions
- Thaw Cold Whip. Heat 1 pkg. (4 ounce.) Baker's German Sweet Chocolate and 2 Tablespoons lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth.
- Fold chocolate mix into whipped topping, blending till smooth. Spoon into baked 8" Graham Cracker Crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like. Store any leftover pie in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 401 | |
| Calories from Fat 150 | 37% |
| Total Fat 16.85g | 21% |
| Saturated Fat 12.34g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 350mg | 15% |
| Potassium 172mg | 5% |
| Total Carbs 59.81g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 46.66g | 31% |
| Protein 4.86g | 8% |
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November 12, 2014
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