10 Minute German Sweet Chocolate Cream Pie Recipe

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0 votes | 2472 views
Servings: 12


Cost per serving $1.36 view details
  • 1 x German chocolate cake mix
  • 1/3 c. lowfat milk
  • 2 Tbsp. sugar optional
  • 1 pkt cream cheese
  • 31/2 c. Cold Whip 8-ounce container
  • 8 x " Graham Cracker Crust


  1. Thaw Cold Whip. Heat 1 pkg. (4 ounce.) Baker's German Sweet Chocolate and 2 Tablespoons lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth.
  2. Fold chocolate mix into whipped topping, blending till smooth. Spoon into baked 8" Graham Cracker Crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like. Store any leftover pie in freezer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 401  
Calories from Fat 150 37%
Total Fat 16.85g 21%
Saturated Fat 12.34g 49%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 350mg 15%
Potassium 172mg 5%
Total Carbs 59.81g 16%
Dietary Fiber 1.5g 5%
Sugars 46.66g 31%
Protein 4.86g 8%
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  • KarenB
    November 12, 2014
    Looking at this recipe - I see it's 1st ingredient is listed a '1X German chocolate cake mix' = then in the directions it is listed as 'Heat 1 pkg. (4 ounce.) Baker's German Sweet Chocolate' - I am thinking the 'Cake Mix' is a BIG mistake.

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