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Add a photoServings: 12
Ingredients
- 1 can apple pie filling (21 ounces)
- 1 pkt German chocolate cake mix (18 1/4 ounces)
- 3 x Large eggs
- 3/4 c. coarsely minced walnuts
- 1/2 c. miniature semisweet chocolate chips
Directions
- Place pie filling in a blender. Cover and process till the apples are in 1/4" chunks. Pour into mixing bowl. Add in dry cake mix and Large eggs. Beat on medium speed for 5 min. Pour into greased 13x9" baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 for 40-45 min or possibly till a toothpick inserted neat the center comes out clean. Cold completely on a wire rack before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.59g | 12% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 322mg | 13% |
| Potassium 143mg | 4% |
| Total Carbs 51.59g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 31.68g | 21% |
| Protein 4.36g | 7% |
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