Apple German Chocolate Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.77 view details
  • 1 can apple pie filling (21 ounces)
  • 1 pkt German chocolate cake mix (18 1/4 ounces)
  • 3 x Large eggs
  • 3/4 c. coarsely minced walnuts
  • 1/2 c. miniature semisweet chocolate chips

Directions

  1. Place pie filling in a blender. Cover and process till the apples are in 1/4" chunks. Pour into mixing bowl. Add in dry cake mix and Large eggs. Beat on medium speed for 5 min. Pour into greased 13x9" baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 for 40-45 min or possibly till a toothpick inserted neat the center comes out clean. Cold completely on a wire rack before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 12 servings
Calories 297  
Calories from Fat 84 28%
Total Fat 9.59g 12%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 322mg 13%
Potassium 143mg 4%
Total Carbs 51.59g 14%
Dietary Fiber 2.4g 8%
Sugars 31.68g 21%
Protein 4.36g 7%
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