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Add a photoMy best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it.
Ingredients
Directions
- heat the oven to 500 degrees.
- mix the flour, milk and eggs.
- turn down the heat to 400 degrees and add the butter to a pan (let it melt but not burn).
- add the batter and bake for 20 minutes.
- it will become fluffy and airy. Serve quickly!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 93 | 38% |
| Total Fat 10.5g | 13% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 114mg | 5% |
| Potassium 181mg | 5% |
| Total Carbs 26.95g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.63g | 2% |
| Protein 10.77g | 17% |
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Reviews
February 19, 2011
These were a hit at our house. Really light and fluffy!!I've cooked/tasted this recipe!
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