German Potato Salad Recipe

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2 votes | 2159 views
Prep time:
Servings: 8
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Ingredients

Cost per serving $0.27 view details

Directions

  1. Fry bacon until crisp; take out of grease. Pour out all but 3 Tablespoons grease.
  2. Add onions and sauté for 5 minutes; then add flour and cook a few more minutes.
  3. Add water, vinegar and sugar. Cook until it’s the consistency of gravy.
  4. Add the potatoes and bacon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 206  
Calories from Fat 89 43%
Total Fat 9.9g 12%
Saturated Fat 3.29g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 186mg 8%
Potassium 335mg 10%
Total Carbs 25.17g 7%
Dietary Fiber 1.5g 5%
Sugars 9.36g 6%
Protein 4.15g 7%
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