German Pancake Recipe

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4 votes | 9829 views

This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular pancake.

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Cook time:
Servings: 2-4 servings
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Heat oven to 400 F. melt butter in 9 inch pie plate in oven (use Pyrex for maximum rise). Brush melted butter around plate to evenly distribute.
  2. Beat eggs lightly in med bowl with whisk or hand beater. Beat in flour, milk and salt until just mixed. Pour mixture into pie plate.
  3. Bake 25-30 minutes or until puffy and deep golden. Serve quickly with lemon juice and sugar, or cut up fruit, on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 2 servings
Calories 322  
Calories from Fat 164 51%
Total Fat 18.49g 23%
Saturated Fat 4.85g 19%
Trans Fat 2.09g  
Cholesterol 215mg 72%
Sodium 517mg 22%
Potassium 193mg 6%
Total Carbs 27.34g 7%
Dietary Fiber 0.9g 3%
Sugars 3.74g 2%
Protein 11.43g 18%
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Reviews

  • John Spottiswood
    These are delicious. Perfect for a brisk Spring or Fall morning!
    I've cooked/tasted this recipe!

    Comments

    • March 28, 2012
      Love this with fresh lemon squeezed on top with powdered sugar1
      • Jason Freund
        May 2, 2009
        I tried it, but may have messed up a couple of things. I used salted butter and it came out very salty, and maybe I whisked the eggs too much so the sides rose very high but the bottom was flat. I'll keep trying (and also try the apple variation) -- it looks great!

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