German Pancakes Recipe

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3 votes | 6867 views

My best friend's mother would make this for us for breakfast when I would spend the night. I loved it then and still love it now. It is easy and a kid-friendly breakfast. I serve it with fresh lemon juice and powered sugar or jams or syrups or even peanut butter. Fresh fruit and bacon or sausage also compliments it.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.34 view details

Directions

  1. heat the oven to 500 degrees.
  2. mix the flour, milk and eggs.
  3. turn down the heat to 400 degrees and add the butter to a pan (let it melt but not burn).
  4. add the batter and bake for 20 minutes.
  5. it will become fluffy and airy. Serve quickly!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 247  
Calories from Fat 93 38%
Total Fat 10.5g 13%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 114mg 5%
Potassium 181mg 5%
Total Carbs 26.95g 7%
Dietary Fiber 0.8g 3%
Sugars 3.63g 2%
Protein 10.77g 17%
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Reviews

  • Sharon Sauve
    These were a hit at our house. Really light and fluffy!!
    I've cooked/tasted this recipe!

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