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Spatzle Recipe

Name: Spatzle
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Cuisine: German
Ingredients: 6 pcs. Whole Eggs; 250 gr. Bread Flour; 90 gr. Milk; 100 gr. Ground Cashew Nut; 10 gr. Salt

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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2 votes | 3159 views

1 review | 0 comments

Spatzle

Prep time: 12 minutes

Cook time: 15 minutes

Servings: 2

Quick and Easy

German

Ingredients

Cost per serving $0.72 view details

6 pcs. Whole Eggs
250 gr. Bread Flour
90 gr. Milk
100 gr. Ground Cashew Nut
10 gr. Salt

Directions

6 pcs. Whole Eggs
250 gr. Bread Flour
90 gr. Milk
100 gr. Ground Cashew Nut
10 gr. Salt

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colleen

August 3, 2012

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 2 servings
Calories 239
Calories from Fat 133	56%
Total Fat 14.86g	19%
Saturated Fat 4.46g	18%
Trans Fat 0.0g
Cholesterol 559mg	186%
Sodium 333mg	14%
Potassium 208mg	6%
Total Carbs 8.1g	2%
Dietary Fiber 0.3g	1%
Sugars 1.36g	1%
Protein 18.17g	29%

Spatzle Recipe

Ingredients