European recipes with 500 or fewer calories costing more than $3 per serving

All recipes » European » 500 or fewer calories

Bolognese Sauce This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…	Michael Troiano Sep 2010 Intermediate	1 vote 4845 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…	Blackswan Jun 2011 Advanced	1 vote 9475 views
Low Calorie, Quick and Delish, Coq au Vin This is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	1 vote 3 comments 3730 views

Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…	Farrell May Podgorsek Jun 2009 Advanced	1 vote 3065 views
Octopus in a mustard sauce a recipe from the Aegean islands. It is a starter "meze".	katerina papaspiliopoulou Jun 2012 Intermediate	1 vote 2478 views
Single Serving Lamb and Cranberry Pies Make these in individual ramekin dishes for easy serving and happy eating :-)…	Hungry Jenny Oct 2010 Intermediate	2 votes 1906 views
Chicken stuffed with spinach and cranberries Easy, quick and delicious.	Easy Cook - Laka kuharica Nov 2012 Intermediate	1 vote 2176 views
Pork chops, pancetta and cheese parcels Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.	Easy Cook - Laka kuharica Sep 2015 Intermediate	1 vote 2 comments 2194 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…	Blackswan Jan 2017 Advanced	2 votes 4301 views
Italian Tuna Noodle Casserole Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…	Kyle Dalakas Feb 2018 Advanced	1 vote 1481 views
Hungarian Goulash (Gulyasleves) Great for a cold winter day. Very comforting.	Rocio Herbert Feb 2008 Intermediate	4 votes 1 review 10842 views
Watermelon and Arugula Salad with Balsamic Vinaigrette Quite a refreshing summer salad	Draeger's Cooking School Jul 2008 Professional	3 votes 11960 views
Chicken in White Wine or White Wine Coq Au Vin Chicken stew with white wine, potatoes and herbs.	Annie Witkamp Jan 2010 Advanced	2 votes 1 review 2302 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson Apr 2011 Intermediate	1 vote 5573 views
Italian Salsa Verde A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled…	Vicki S Challancin Oct 2011 Professional	1 vote 4148 views