Great for a cold winter day. Very comforting.
Ingredients
- 2 lbs Beef chuck
- 1 tsp Salt
- 2 Onions, white or yellow
- 2 Tbsp Lard or Shortening
- 2 Tbsp Imported Sweet Paprika (most important to use real hungarian paprika for ultimate flavor)
- 2 Bay Leaves
- 1 QT. Water
- 4 peeled and diced potatoes
- 1/4 tsp. Black Pepper
Directions
- Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt, bay leaves and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 433g | |
Recipe makes 6 servings | |
Calories 418 | |
Calories from Fat 178 | 43% |
Total Fat 19.77g | 25% |
Saturated Fat 6.79g | 27% |
Trans Fat 0.0g | |
Cholesterol 82mg | 27% |
Sodium 489mg | 20% |
Potassium 936mg | 27% |
Total Carbs 23.03g | 6% |
Dietary Fiber 3.8g | 13% |
Sugars 2.47g | 2% |
Protein 35.93g | 57% |
Advertisement
Advertisement