Tantalizing Baked Lemon Pesto Mushrooms Casserole Recipe

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2 votes | 3377 views

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks!

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Servings: 3
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Ingredients

Cost per serving $3.15 view details

Directions

  1. Preheat oven at 200°C.
  2. Dispose stems and cut up mushrooms.
  3. Mix mushrooms and tomatoes with pesto and olive oil.
  4. Stir in lemon juice. I bought this bottle of lemon from Daiso for just $2, and it is a great substitute if you run out of fresh lemon juice. Definitely value-for-money!
  5. Pop the casserole into the oven and bake for about 15 minutes. Time varies depending on your type of oven. Serve your Italian Baked Lemon Pesto Mushrooms Casserole hot!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 3 servings
Calories 198  
Calories from Fat 131 66%
Total Fat 14.75g 18%
Saturated Fat 2.21g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 101mg 4%
Potassium 690mg 20%
Total Carbs 13.41g 4%
Dietary Fiber 4.6g 15%
Sugars 4.36g 3%
Protein 4.79g 8%
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