BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine Recipe

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1 vote | 680 views

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.

The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.

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Cook time:
Servings: 6
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Ingredients

Cost per serving $4.66 view details

Directions

  1. Heat olive oil in foil & add garlic.
  2. When it’s sizzling, throw in clams, mussels & parsley. Mix well.
  3. Add wine. Keep stirring till clams & mussels open up.
  4. Squeeze lemon at this point & mix well.
  5. Lastly, add Truffle Oil when shellfish opens up. Toss lightly & you’re ready to serve your succulent "Perfumed" Seafood.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 6 servings
Calories 322  
Calories from Fat 111 34%
Total Fat 12.53g 16%
Saturated Fat 1.76g 7%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 362mg 15%
Potassium 870mg 25%
Total Carbs 9.97g 3%
Dietary Fiber 0.2g 1%
Sugars 0.51g 0%
Protein 31.51g 50%
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