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Add a photoMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.
The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute with a pan for your daily cooking.
Ingredients
- 1 kg frozen Clams
- 500g frozen Mussels
- ½ Lemon
- 2 tbsp minced Garlic
- 20g Parsley (chopped)
- 300ml White Wine
- 3 tbsp Olive Oil
- 1 tbsp Truffle Oil
- Dash of salt & pepper
Directions
- Heat olive oil in foil & add garlic.
- When itâs sizzling, throw in clams, mussels & parsley. Mix well.
- Add wine. Keep stirring till clams & mussels open up.
- Squeeze lemon at this point & mix well.
- Lastly, add Truffle Oil when shellfish opens up. Toss lightly & youâre ready to serve your succulent "Perfumed" Seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 111 | 34% |
| Total Fat 12.53g | 16% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 362mg | 15% |
| Potassium 870mg | 25% |
| Total Carbs 9.97g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 31.51g | 50% |
