American recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

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Moist Chocolate Layer Cake

Moist Chocolate Layer Cake

Teddy Hedrington
Apr 2020
Professional
1 vote
481 views
Cinnamon Rolls

Cinnamon Rolls

I like extra filling so I make more of the filling

Chef Smith
Feb 2011
Professional
1 vote
1378 views
Squash Soup

Squash Soup

Chef Smith
May 2011
Professional
1 vote
2450 views
FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!!

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!!

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy…

charlene sherman
Jun 2011
Professional
1 vote
1799 views
Lime Coconut Cookies

Lime Coconut Cookies

Chef Smith
Jul 2012
Professional
1 vote
1453 views
Lentil Fritters

Lentil Fritters

The original recipe on this calls for burghul, which I had no idea what it was. But come to find out that couscous is a substitute. If you are able…

Kyra Martin
May 2013
Professional
1 vote
1620 views
Ranch Chicken Kabobs

Ranch Chicken Kabobs

This is a perfect, super easy, crowd pleaser!

Kyra Martin
Mar 2014
Professional
1 vote
1899 views
Lemon Merringue Pie

Lemon Merringue Pie

Nan's recipe ( My grandmother, Margaret Rudis)

colleen
May 2009
Professional
2 votes
3614 views
Coleslaw

Coleslaw

Chef Smith
Feb 2011
Professional
1 vote
1960 views
Creamy French Dressing

Creamy French Dressing

Chef Smith
May 2011
Professional
1 vote
1312 views
Herb Sandwich Spread

Herb Sandwich Spread

Super on chicken sandwiches, or use it with a can of tuna.

myra byanka
Apr 2015
Professional
1 vote
1363 views
Hank's Chilli Fudge

Hank's Chilli Fudge

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Henry Moline
Apr 2010
Professional
1 vote
2040 views
Oatmeal Nut Waffles or Pancakes

Oatmeal Nut Waffles or Pancakes

Chef Smith
Nov 2010
Professional
2 votes
1595 views
Cheddar Potato Soup

Cheddar Potato Soup

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…

Chef Smith
Feb 2011
Professional
1 vote
3810 views
Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

Chef Smith
May 2011
Professional
1 vote
1346 views