American recipes with 600 or more calories added by professional chefs

Sort: Popular Newest Rating
Show:
Piña Colada Cupcakes

Piña Colada Cupcakes

Krystina Castella
Aug 2008
Professional
14 votes
28700 views
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
2249 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
5571 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dec 2012
Professional
3 votes
2486 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

J. Gino Genovesi
Mar 2013
Professional
2 votes
2378 views
Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Michael Montgomery
Feb 2010
Professional
1 vote
3830 views
Canned Apple Pie Filling/ Apple Crisp

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

J. Gino Genovesi
Aug 2013
Professional
1 vote
2454 views
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Oct 2010
Professional
1 vote
2660 views
Pigs In A Blanket - Fast & Easy

Pigs In A Blanket - Fast & Easy

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before…

Wendi Taylor
Jul 2012
Professional
4 votes
2021 views
Banana Split Pops

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Krystina Castella
Aug 2008
Professional
4 votes
9575 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Mar 2011
Professional
3 votes
2910 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Jan 2014
Professional
2 votes
1812 views
Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

Chef Smith
Aug 2010
Professional
1 vote
2784 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Feb 2011
Professional
3 votes
956 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Jennifer Testalone
Oct 2010
Professional
3 votes
5321 views