American recipes with 600 or more calories added by professional chefs

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Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Mar 2014
Professional
2 votes
4712 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
5102 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Jan 2014
Professional
2 votes
1218 views
Piña Colada Cupcakes

Piña Colada Cupcakes

Krystina Castella
Aug 2008
Professional
14 votes
28066 views
Bread Dipping Oil and Vinaigrette

Bread Dipping Oil and Vinaigrette

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

myra byanka
Apr 2012
Professional
2 votes
1733 views
Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners

Everyone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this…

Wendi Taylor
Dec 2012
Professional
3 votes
1841 views
Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Michael Montgomery
Feb 2010
Professional
1 vote
2851 views
The Ultimate Bread Pudding

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

J. Gino Genovesi
Mar 2013
Professional
2 votes
1592 views
Banana Split Pops

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Krystina Castella
Aug 2008
Professional
4 votes
9086 views
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
1439 views
Chocolate Dipped Thin Mints

Chocolate Dipped Thin Mints

A knock off of my favorite childhood cookies and just in time for St. Pattys Day~

Claudia lamascolo
Feb 2010
Professional
5 votes
1065 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Mar 2011
Professional
3 votes
2112 views
Buttermilk Biscuits

Buttermilk Biscuits

These biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can…

Kyra Martin
Jan 2013
Professional
4 votes
828 views
Pigs In A Blanket - Fast & Easy

Pigs In A Blanket - Fast & Easy

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before…

Wendi Taylor
Jul 2012
Professional
4 votes
1513 views
Tropical Beach Cake

Tropical Beach Cake

Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful…

Claudia lamascolo
Feb 2014
Professional
1 vote
677 views