Oatmeal Nut Waffles or Pancakes Recipe

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Servings: 4
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Ingredients

Cost per serving $1.18 view details

Directions

  1. The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats. Mix well, cover, and refrigerate overnight.
  2. In a large bowl, whisk the egg. Add the sugar and mix. Add the flours, baking soda, salt, and the oat mixture and mix well. Stir in the melted butter and chopped walnuts. The batter may be slightly lumpy.
  3. Preheat and lightly butter a waffle iron. Spoon a generous 1/2 cup of batter onto the hot iron and close the lid. Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes. Serve immediately with the syrup and butter.
  4. For Pancakes spoon a generous 1/2 cup of batter onto a hot griddle or skillet and cook until batter is covered in bubbles. Flip and cook until the the bottom is golden brown. Serve with syrup or butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 4 servings
Calories 602  
Calories from Fat 337 56%
Total Fat 38.64g 48%
Saturated Fat 20.01g 80%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 1123mg 47%
Potassium 421mg 12%
Total Carbs 54.58g 15%
Dietary Fiber 4.3g 14%
Sugars 18.94g 13%
Protein 12.82g 21%
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