American recipes with 600 or more calories costing less than $3.0 per serving added by professional chefs

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

Pumpkin Chess Pie with Easy Praline Sauce

Pie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust…

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Crockpot Chicken and Hash Brown Casserole

Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6…

Easy Parmesan Herb Bread

Serve this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of…

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

7 Up Bundt Cake

Use 7 Up or any other lemon lime soda.

Cajun Chicken Linguine Alfredo

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Rose's Favorite Flaky Pie Crust