Moist Chocolate Layer Cake Recipe

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Servings: 10
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Ingredients

Cost per serving $0.69 view details

Directions

  1. Preheat oven to 350 F grease two ten inch spring form pan, sift flour sugar baking powder baking soda, cocoa powder and salt in a medium bowl. Using a stand mixer, attach the whip and mix the eggs oil, vanilla together on medium speed until combined, mix in butter milk, add dry ingredients to the mixture, reduce speed to low, add water until combined, the mixture will be thin.Evenly divide the cake mix between two ten inch spring form pans. Bake for 20 to 25 minutes
  2. inserted a cake tester or a tooth pick, if it comes out clean remove cakes from oven and set on a wire rack, let cool in pan completely. Remove cake from pans, to level the cakes use a slicer or a serrated knife to cut off the top of cakes, place one cake on a cake stand and cover with chocolate cream cheese frosting, top the second layer and spread remaining of frosting over top and side using a decorating comb or spatula.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 10 servings
Calories 655  
Calories from Fat 281 43%
Total Fat 31.64g 40%
Saturated Fat 5.67g 23%
Trans Fat 0.56g  
Cholesterol 64mg 21%
Sodium 489mg 20%
Potassium 244mg 7%
Total Carbs 87.2g 23%
Dietary Fiber 2.1g 7%
Sugars 61.37g 41%
Protein 7.88g 13%
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