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Add a photoFried Potato Salad warm crispy potatoes with a creamy Dressing c
cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,
Ingredients
- 3Lbs Yukon Gold Potatoes
- 1Cp sweet vidalia onions diced
- 1 Cp celery diced
- 1 lb bacon cooked and crumbled
- 12 -ounces shredded cheddar cheese \
- 1/2 cp sweet relish
- 1 clove minced garlic
- 8 ounces sour cream
- 3/4 cp mayo
- 3 hard boiled eggs chopped
- 1 tsp dijon mustard
Directions
- In a large Fry pan cook Bacon ,drain and crumble and set aside
- in the same pan with the drippings from the bacon add diced potatoes remove when crisp and golden ,and keep warm
- In a large bowl add mayo sour cream mustard ,sweet relish onionsmix well add potatoes mix gently add cheddar cheese hard boiled eggs and top with crumbled bacon..Serve warm or at room temp.
- Serve with Sliders ,hot dogs or Grilled Chicken ..yummy !!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 496g | |
| Recipe makes 6 servings | |
| Calories 1073 | |
| Calories from Fat 747 | 70% |
| Total Fat 83.92g | 105% |
| Saturated Fat 30.93g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 1358mg | 57% |
| Potassium 1302mg | 37% |
| Total Carbs 53.58g | 14% |
| Dietary Fiber 3.8g | 13% |
| Sugars 11.01g | 7% |
| Protein 29.01g | 46% |
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