FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! Recipe

click to rate
1 vote | 402 views

Fried Potato Salad warm crispy potatoes with a creamy Dressing c
cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,

Prep time:
Cook time:
Servings: 6-8
Tags:

Ingredients

Cost per serving $1.98 view details

Directions

  1. In a large Fry pan cook Bacon ,drain and crumble and set aside
  2. in the same pan with the drippings from the bacon add diced potatoes remove when crisp and golden ,and keep warm
  3. In a large bowl add mayo sour cream mustard ,sweet relish onionsmix well add potatoes mix gently add cheddar cheese hard boiled eggs and top with crumbled bacon..Serve warm or at room temp.
  4. Serve with Sliders ,hot dogs or Grilled Chicken ..yummy !!!

Toolbox

Add the recipe to which day?
« Today - Dec 02 »
Today - Dec 02
December 3 - 9
December 10 - 16
December 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 496g
Recipe makes 6 servings
Calories 1073  
Calories from Fat 747 70%
Total Fat 83.92g 105%
Saturated Fat 30.93g 124%
Trans Fat 0.0g  
Cholesterol 131mg 44%
Sodium 1358mg 57%
Potassium 1302mg 37%
Total Carbs 53.58g 14%
Dietary Fiber 3.8g 13%
Sugars 11.01g 7%
Protein 29.01g 46%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment