Cheddar Potato Soup Recipe

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1 vote | 646 views

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

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Servings: 4
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Ingredients

Cost per serving $1.52 view details

Directions

  1. Add oil to a large pot set over medium-high heat. Add onion and celery and sauté for 2 to 3 minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.
  2. Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 831  
Calories from Fat 514 62%
Total Fat 57.57g 72%
Saturated Fat 22.72g 91%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 869mg 36%
Potassium 868mg 25%
Total Carbs 15.03g 4%
Dietary Fiber 2.4g 8%
Sugars 2.84g 2%
Protein 60.8g 97%
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