Coleslaw Recipe

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1 vote | 1960 views
Servings: 3 quarts


Cost per serving $2.86 view details


  1. In a large, non-reactive bowl, combine the cabbage, bell pepper, onion and carrot, season with the salt and pepper and cover with plastic wrap. Refrigerate for 1 hour before proceeding.
  2. Meanwhile, combine the vinegar, sugar, mustard and celery seeds in a small saucepan and bring to a boil. Stir the vinegar periodically to dissolve the sugar. Once the sugar is dissolved, remove from the heat. Remove the cabbage from the refrigerator and pour the vinegar over the top of the cabbage. Add the oil, green onions and parsley, and toss well to thoroughly combine.
  3. Cover with plastic wrap and return the cabbage to the refrigerator. Allow slaw to sit for 2 or 3 hours before serving, stirring occasionally. Serve with barbecue or fried fish.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 3 servings
Calories 659  
Calories from Fat 329 50%
Total Fat 37.31g 47%
Saturated Fat 2.8g 11%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 1601mg 67%
Potassium 438mg 13%
Total Carbs 80.24g 21%
Dietary Fiber 3.9g 13%
Sugars 72.86g 49%
Protein 2.1g 3%
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