All American Cheeseburgers Recipe

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Servings: 8

Ingredients

Cost per serving $0.98 view details
  • 2 lb grnd beef
  • 6 slc american cheese
  • 8 x hamburger buns split lettuce leaves tomato slices
  • 1/2 c. a.1. original steak sauce
  • 1/4 c. honey

Directions

  1. 1. Lightly shape grnd beef into eight 1/2-inch thick patties. Combine Burger Baste ingredients. Remove and reserve 1/2 c..
  2. 2. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 min to medium (160 degrees) doneness or possibly till centers are no longer pink and juices show no pink color, turning occasionally. Generously brush with remaining 1/4 c. Burger Baste during last 5 min of cooking.
  3. 3. Meanwhile, cut cheese slices into thin stripes and/or possibly stars using small star-shaped cookie cutter. Approximately 1 minute before burgers are done, place cheese stars and stripes on top of burgers.
  4. 4. Line bottom of each bun with lettuce and tomato, top with burger. Close sandwiches. Serve with reserved 1/2 c. Burger Baste.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 350  
Calories from Fat 219 63%
Total Fat 24.27g 30%
Saturated Fat 10.82g 43%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 66mg 3%
Potassium 310mg 9%
Total Carbs 8.98g 2%
Dietary Fiber 0.0g 0%
Sugars 8.77g 6%
Protein 23.23g 37%
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