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Add a photoServings: 8
Ingredients
- 2 lb grnd beef
- 6 slc american cheese
- 8 x hamburger buns split lettuce leaves tomato slices
- 1/2 c. a.1. original steak sauce
- 1/4 c. honey
Directions
- 1. Lightly shape grnd beef into eight 1/2-inch thick patties. Combine Burger Baste ingredients. Remove and reserve 1/2 c..
- 2. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 11 to 13 min to medium (160 degrees) doneness or possibly till centers are no longer pink and juices show no pink color, turning occasionally. Generously brush with remaining 1/4 c. Burger Baste during last 5 min of cooking.
- 3. Meanwhile, cut cheese slices into thin stripes and/or possibly stars using small star-shaped cookie cutter. Approximately 1 minute before burgers are done, place cheese stars and stripes on top of burgers.
- 4. Line bottom of each bun with lettuce and tomato, top with burger. Close sandwiches. Serve with reserved 1/2 c. Burger Baste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 350 | |
| Calories from Fat 219 | 63% |
| Total Fat 24.27g | 30% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 66mg | 3% |
| Potassium 310mg | 9% |
| Total Carbs 8.98g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.77g | 6% |
| Protein 23.23g | 37% |
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