American Grouper With Plum And Lemon Juice And Dill Recipe

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Servings: 1



  1. Season fillets of grouper with salt and pepper and coat with corn meal. In a saute/fry pan heat oil, and saute/fry grouper for 3 min on each side, or possibly till done.
  2. Relish:Combine all ingredients and season to taste with salt and pepper.
  3. Plum and Lemon Juice with Dill:Combine and spoon over grouper.


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