American recipes added by professional chefs

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Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

myra byanka
Feb 2013
Professional
1 vote
2528 views
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

myra byanka
Mar 2013
Professional
1 vote
3809 views
Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Apr 2013
Professional
1 vote
7148 views
Skinny Dips and Appetizers for the 4th of July

Skinny Dips and Appetizers for the 4th of July

I’m sharing some really delectable starters for your gathering. From tasty dips to bite size appetizers try one…

Skinny Kitchen with Nancy Fox
Jul 2013
Professional
1 vote
10243 views
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash

A healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the…

Salad Foodie
Nov 2013
Professional
1 vote
3670 views
Skinny Bites for Football

Skinny Bites for Football

Super Bowl Sunday is almost here. Which team are you rooting for to make it to the big day? I’m sharing 15 bite size recipes to enjoy throughout the…

Skinny Kitchen with Nancy Fox
Jan 2014
Professional
1 vote
4055 views
Fresh Apricot Cobbler

Fresh Apricot Cobbler

So much easier than making a pie ~ I love the homey cobbler!!! I prepare apricot cobbler in this order: first measure the cobbler biscuit topping…

Salad Foodie
Jul 2014
Professional
1 vote
6753 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Aug 2014
Professional
1 vote
3567 views
Remoulade Sauce

Remoulade Sauce

I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes,…

myra byanka
Sep 2014
Professional
1 vote
3994 views
Coconut Dream Bars

Coconut Dream Bars

Gooey and delicious, plus they are easy to make.

myra byanka
Nov 2014
Professional
1 vote
4058 views
Southwestern Waffles

Southwestern Waffles

What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and…

Salad Foodie
May 2015
Professional
1 vote
3314 views
Unbelievable Cranberry-Oatmeal Cookies

Unbelievable Cranberry-Oatmeal Cookies

The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…

J. Gino Genovesi
Aug 2015
Professional
1 vote
2932 views
Scotch Eggs

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Patti Fisher
Sep 2015
Professional
1 vote
2958 views
Zucchini Meatballs in Cream Sauce - Microwave Quick!

Zucchini Meatballs in Cream Sauce - Microwave Quick!

Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main…

Salad Foodie
Jun 2016
Professional
1 vote
5203 views
Josey Baker's No Knead Bread for Beginners

Josey Baker's No Knead Bread for Beginners

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…

myra byanka
Aug 2016
Professional
1 vote
5337 views