American saute recipes added by professional chefs

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Corn Fritters

Corn Fritters

Ryan Fillhardt
Mar 2008
Professional
14 votes
19968 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Oct 2008
Professional
2 votes
8521 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Amos Miller
Dec 2012
Professional
2 votes
2177 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Dec 2009
Professional
4 votes
5141 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…

Salad Foodie
Aug 2011
Professional
2 votes
2853 views
Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground…

Skinny Kitchen with Nancy Fox
Oct 2011
Professional
1 vote
1616 views
Frittata

Frittata

Bethenny Frankel
Aug 2008
Professional
10 votes
9199 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Erica Holland-Toll
Mar 2008
Professional
5 votes
6535 views
Stovetop Pasta with Chicken & Spinach Sauce

Stovetop Pasta with Chicken & Spinach Sauce

An easy weeknight comfort-food recipe that is on the table in minutes! It cooks so quickly it won't heat up…

Salad Foodie
Jun 2015
Professional
2 votes
596 views
Whole Fish

Whole Fish

Chuck Subra
Sep 2008
Professional
2 votes
4531 views
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Erica Holland-Toll
Mar 2008
Professional
6 votes
14487 views
Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms with Hollandaise

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The…

B Innes
Jul 2015
Professional
1 vote
358 views
Sauteed Zucchini with Peppers

Sauteed Zucchini with Peppers

A basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a…

Salad Foodie
Aug 2011
Professional
1 vote
615 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
2135 views
Cowgirl Creamery Cottage Cheese Pancakes

Cowgirl Creamery Cottage Cheese Pancakes

After chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty…

Sue Conley
May 2010
Professional
1 vote
1082 views