American saute recipes added by professional chefs

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Corn Fritters

Corn Fritters

Ryan Fillhardt
Mar 2008
Professional
14 votes
18045 views
Frittata

Frittata

Bethenny Frankel
Aug 2008
Professional
10 votes
8153 views
Philly Chesesteak Quesadillas

Philly Chesesteak Quesadillas

amazing

dp
Dec 2009
Professional
4 votes
3800 views
Balsamic Fried Eggs

Balsamic Fried Eggs

Foreign Cinema
Aug 2008
Professional
4 votes
6929 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Amos Miller
Dec 2012
Professional
2 votes
1189 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Oct 2008
Professional
2 votes
7344 views
Green Garlic Aioli

Green Garlic Aioli

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Erica Holland-Toll
Mar 2008
Professional
5 votes
5889 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Nov 2012
Professional
1 vote
1160 views
Spaghetti Squash with Fresh Mushroom Sauce

Spaghetti Squash with Fresh Mushroom Sauce

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes…

Salad Foodie
Sep 2011
Professional
2 votes
692 views
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating…

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
2 votes
1319 views
Whole Fish

Whole Fish

Chuck Subra
Sep 2008
Professional
2 votes
4091 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

BearNakedBaker
Feb 2011
Professional
3 votes
665 views
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…

Salad Foodie
Aug 2011
Professional
2 votes
1642 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
1348 views
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
Oct 2010
Professional
1 vote
440 views