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 Easy to Make, Fluffy, Delicious Drop Biscuits |
 Dough Should Be Wet Enough to Form a Ball |
 2 1/2 to 3" Drop Biscuits |
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Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.
Ingredients
- 2 cups AP flour
- 3 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 1/2 cup cold butter flavor Crisco
- 1-1 1/4 cup buttermilk or milk
- Melted butter
Directions
- Heat oven to 425 F.
- Line a baking pan with parchment paper.
- Mix dry ingredients together in a bowl.
- Cut in Crisco with a fork or pastry cutter.
- Add 1 cup buttermilk or milk, and mix dough just enough to pull it together into a ball. If too dry, add a bit more milk (weather can affect the dough).
- Drop 2 1/2 - 3" pieces of dough onto the baking pan. Use uour fingers to lightly press into a more or less round shape.
- Bake until golden brown on top, about 8 minutes.
- Brush with melted butter and serve.
- Note: I like to mix 4 tbs. melted butter with 2 tbs. honey and brush that on top of the biscuits, or use garlic butter with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 160 | |
| Calories from Fat 144 | 90% |
| Total Fat 16.42g | 21% |
| Saturated Fat 10.4g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1134mg | 47% |
| Potassium 74mg | 2% |
| Total Carbs 2.21g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.21g | 1% |
| Protein 1.69g | 3% |
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